Friday, December 30, 2011
Tuesday, December 27, 2011
Friday, December 23, 2011
Tuesday, December 20, 2011
Friday, December 9, 2011
Thursday, December 8, 2011
ALL the Vaccines Are Contaminated - Every Last One of Them
"The chief, if not the sole, cause of the
monstrous increase in cancer has been vaccination" - Dr. Robert Bell,
once Vice President International Society for Cancer Research at the
British Cancer Hospital
Experts say families need to take a critical look at vaccines.
|
(WASHINGTON, D.C.) - Have you been
rushing out to get a yearly flu vaccine or diligently taking your
children for the 40 or so mandated childhood vaccines?
That's
really a shame because you have unwittingly been trading a
run-of-the-mill flu or just the measles, for loading up your or your
children's bodies with cancer and other deadly viruses, a destructive
bacteria, a chemical selected to damage fertility, and with synthetic
DNA that threatens to damage your own DNA - the biologic code for your
existence.
Who is saying the vaccines are contaminated?
None other than the (now deceased) head of vaccines at Merck, Dr. Maurice Hillerman, who on camera admitted that Merck's Hepatitis B vaccines, contaminated with a virus, caused the AIDS epidemic in the US. He went on to say that all of Merck's vaccines are contaminated with cancer and other viruses. (The US government has conceded the HEB B vaccine causes Lupus. That vaccine is mandated for every infant in the US on the day of birth, and is associated with MS as well.)
That vaccine is mandated for every infant in the US on the day of birth, and is associated with MS as well.)
For
Jews who have almost religiously believed in medical authorities about
vaccines and poo-pooed those worried about the safety of vaccines,
they might want to notice that Hillerman was Jewish.
Or they might recognize that so is Dr. Larry Palevsky, a board certified NY pediatrician,
who for ten years routinely gave vaccines to his patients until he
noticed them losing eye contact and then began looking into the vaccines
he had blindly trusted. He found that they are ALL contaminated with
viruses that are so small they can never be removed. He no longer
gives any vaccines. He now treats his young patients for autism and
other neurologic injuries from vaccines.
Read full article at: http://poorrichards-blog.blogspot.com/2011/12/all-vaccines-are-contaminated-every.html
Wednesday, November 30, 2011
Microwave Cooking is Killing People
http://www.relfe.com/microwave.html
as long as you acknowledge the author and quote and link to
MICROWAVE COOKING
is Killing People!
is Killing People!
By Stephanie Relfe B.Sc.
(Sydney)
Microwave
cooking is one of the most important causes of ill health. It is certainly one
of the most ignored.
There was a
lawsuit in 1991 in Oklahoma. A woman named Norma Levitt had hip surgery, but
was killed by a simple blood transfusion when a nurse "warmed the blood
for the transfusion in a microwave oven!"
Logic
suggests that if heating is all there is to microwave cooking, then it doesn't
matter how something is heated. Blood for transfusions is routinely warmed, but
not in microwave ovens. Does it not therefore follow that microwaving cooking
does something quite different?
A little
evidence of the harm caused by microwaving cooking was given by the University
of Minnesota in a radio announcement:
"Microwaves ... are not recommended
for heating a baby's bottle. The bottle may seem cool to the touch, but the
liquid inside may become extremely hot and could burn the baby's mouth and
throat... Heating the bottle in a microwave can cause slight changes in the
milk. In infant formulas, there may be a loss of some vitamins. In
expressed breast milk, some protective properties may be destroyed....
Warming a bottle by holding it under tap water or by setting it in a bowl of
warm water, then testing it on your wrist before feeding, may take a few minutes
longer, but it is much safer".
There have
been very few scientific studies done on the effect of eating food microwaved
food. This is rather surprising when you think about the fact that microwaves
have been with us for only a few decades - and that in that time the incidence
of many diseases has continued to increase.
Two
researchers, Blanc and Hertel, confirmed that microwave cooking
significantly changes food nutrients. Hertel previously worked as a food
scientist for several years with one of the major Swiss food companies. He was
fired from his job for questioning procedures in processing food because they
denatured it. He got together with Blanc of the Swiss Federal Institute of
Biochemistry and the University Institute for Biochemistry.
They studied
the effect that microwaved food had on eight individuals, by taking blood
samples immediately after eating. They found that after eating microwaved
food, haemoglobin levels decreased. "These results show anaemic tendencies.
The situation became even more pronounced during the second month of the
study".
Who knows
what results they would have found if they had studied people who ate microwaved
food for a year or more?
The violent
change that microwaving causes to the food molecules forms new life forms called
radiolytic compounds. These are mutations that are unknown in the natural world.
Ordinary cooking also causes the formation of some radiolytic compounds (which
is no doubt one reason why it is better to eat plenty of raw food), but
microwaving cooking causes a much greater number. This then causes deterioration
in your blood and immune system.
Lymphocytes (white blood cells) also showed a more distinct
short-term decrease following the intake of microwaved food than after the
intake of all the other variants.
Another change was a decrease in the ratio of HDL
(good cholesterol) and LDL (bad cholesterol) values.
Each of these indicators pointed to
degeneration
The results
were published in "Search for Health" in the Spring of 1992. How was this
research greeted? A powerful trade organisation, the Swiss Association of
Dealers for Electroapparatuses for Households and Industry somehow made the
President of the Court of Seftigen issue a `gag order'. Hertel and Blanc were
told that if they published their findings they would face hefty fines or up to
one year in prison. In response to this, Blanc recanted his findings. Hertel, on
the other hand, went on a lecture tour and demanded a jury
trial.
FINALLY, in 1998 the Court `Gag Order'
was removed. In
a judgment delivered at Strasbourg on 25 August 1998 in the case of Hertel v.
Switzerland, the European Court of Human Rights held that there had been a
violation of Hertel's rights in the 1993 decision. The Court decided that
the `gag order' prohibiting him form declaring that microwaved food is dangerous
to health was contrary to the right to freedom of expression. In addition,
Switzerland was sentenced to pay compensation of
F40,000.
After the
World War II, the Russians also experimented with microwave ovens. From 1957 up
to recently, their research has been carried out mainly at the Institute of
Radio Technology at Klinsk, Byelorussia. According to US researcher William
Kopp, who gathered much of the results of Russian and German research - and was
apparently prosecuted for doing so (J. Nat. Sci, 1998; 1:42-3) - the following
effects were observed by Russian forensic teams:
1. Heating
prepared meats in a microwave sufficiently for human consumption created:
* d-Nitrosodiethanolamine (a well-known cancer-causing agent)
* Destabilization of active protein biomolecular compounds
* Creation of a binding effect to radioactivity in the atmosphere
* Creation of cancer-causing agents within protein-hydrosylate compounds in milk and cereal grains;
* d-Nitrosodiethanolamine (a well-known cancer-causing agent)
* Destabilization of active protein biomolecular compounds
* Creation of a binding effect to radioactivity in the atmosphere
* Creation of cancer-causing agents within protein-hydrosylate compounds in milk and cereal grains;
2. Microwave
emissions also caused alteration in the catabolic (breakdown) behavior of
glucoside - and galactoside - elements within frozen fruits when thawed in this
way;
3. Microwaves altered catabolic behavior of plant-alkaloids when raw,
cooked or frozen vegetables were exposed for even very short periods;
4.
Cancer-causing free radicals were formed within certain trace-mineral molecular
formations in plant substances, especially in raw root vegetables;
5.
Ingestion of micro-waved foods caused a higher percentage of cancerous cells in
blood;
6. Due to chemical alterations within food substances, malfunctions
occurred in the lymphatic system, causing degeneration of the immune system=s
capacity to protect itself against cancerous growth;
7. The unstable
catabolism of micro-waved foods altered their elemental food substances, leading
to disorders in the digestive system;
8. Those ingesting micro-waved foods
showed a statistically higher incidence of stomach and intestinal cancers, plus
a general degeneration of peripheral cellular tissues with a gradual breakdown
of digestive and excretory system function;
9. Microwave exposure caused
significant decreases in the nutritional value of all foods studied,
particularly:
* A decrease in the bioavailability of B-complex vitamins, vitamin C, vitamin E, essential minerals and lipotrophics
* Destruction of the nutritional value of nucleoproteins in meats
* Lowering of the metabolic activity of alkaloids, glucosides, galactosides and nitrilosides (all basic plant substances in fruits and vegetables)
* Marked acceleration of structural disintegration in all foods.
* A decrease in the bioavailability of B-complex vitamins, vitamin C, vitamin E, essential minerals and lipotrophics
* Destruction of the nutritional value of nucleoproteins in meats
* Lowering of the metabolic activity of alkaloids, glucosides, galactosides and nitrilosides (all basic plant substances in fruits and vegetables)
* Marked acceleration of structural disintegration in all foods.
As a result
microwave ovens were banned in Russia in 1976; the ban was lifted after
Perestroika.
Standing in
front of a microwave is also highly damaging to your health. Perhaps you have
already felt this intuitively? We know that cells explode in the microwave -
just fry an egg in your microwave. We are made up of trillions of cells. So work
out how many are getting damaged if you stand in front of your microwave for
5-10 minutes.
In the past I
had been told that it was important for people to stop eating microwaved food,
but I did not pay too much attention to this because I had been microwave
cooking for years. I never thought much about it but I suppose that I figured
that if something was so bad for us, then there wouldn't be so many people using
it. Little did I know.
When I first
began seeing clients for sessions of kinesiology, I
did not worry too much about telling them to give up eating microwaved food.
However, I kept a record of all of the corrections that were needed for each
client when they came in. Now, once a correction is made, it is to be hoped that
the correction will stay in place for a long time to come, hopefully months if
not years. People often ask me "How long will it last?" May answer to them is
"That depends on your lifestyle".
Most of my
clients came back to see me after about two weeks. In the early days I found
that many who came back were not much better. I found that they were again `out
of balance'. That is, their electrical circuits were not working correctly
(which is common for many people). It was therefore not surprising that they
were not much better, because the body does not begin to fully fix itself until
the electrical circuits are in balance.
The question
was, why did their electrical circuits go out of balance? The answer had to be
something that was highly stressful, to effect the body in such a short
space of time. Once that answer was remedied, the client would begin to get
better. Using muscle testing, I went through the process of testing if the cause
was electrical, chemical/nutritional, emotional or structural. Again and again
the same answer would come up - electrical. When I then went through a range of
possible electrical causes, the same answer again came up again and again - the
person had eaten microwaved food! Incidentally, this answer never came up when a
person had NOT eaten microwaved food.
I began to
tell all of my clients on the first visit that under NO circumstances were they
ever to do microwaved cooking again. That includes heating up food or even water
in a microwave oven. (Microwaves work on the water in the food). I gave this a
higher priority than any of things that are normally considered as health risks,
such as cigarettes or alcohol. Immediately I began to get a marked improvement
in the results I was getting. Long term problems such as headaches, back aches
and emotional instability went away within a few weeks.
Other
kinesiologists can confirm these results. David Bridgman, who has years of
experience as a kinesiologist, said "Of all the people I test for allergies,
99.9% so far show severe sensitivity to any microwaved
food".
I experienced
the effect of eating microwaved food for myself one time. I had been doing quite
a lot of kinesiology and feeling on top of the world when for no apparent reason
I began to feel rather `grey' and rather low. I realised that I needed a balance
from a kinesiologist. Sure enough, I was out of balance. When the kinesiologist
used muscle testing to see why my body had gone out of balance, the answer came
up ... microwaved food! The trouble was, I couldn't remember eating any. Until I
remembered a particular vegetarian restaurant I had been to. When I went back to
the restaurant and asked them if they microwaved their food, they told me that
they did.
So be warned!
Many restaurants use microwaved cooking, even `health' restaurants. Ask if the
"steamed vegetables" are in fact steamed - or are they microwaved? I have sent
meals back when they have not been what they were described on the menu, much to
the surprise of the restaurant owners.
The alternative to heating up or defrosting food is to place
it in a saucepan with a little water and lid. Or use a convection oven.
MICROWAVED PLASTIC WRAP
HAS 10,000 TIMES FDA LIMITS OF CARCINOGENS!
Sent to me
by a reader: Hello Folks. Hopefully all of you are already well enough informed
so as to avoid the use of a microwave oven due to the many detrimental effects
consuming microwaved food has upon our health, but "just in case", here is some
interesting info sent to me by Ron Scanlon -- many thanks, Ron! Cheers, Doug
University
of California, Davis Medical Center 2315 Stockton Boulevard, Sacramento,
California 95817
As a seventh
grade student, Claire Nelson learned that di(ethylhexyl)adepate (DEHA),
considered a carcinogen, is found in plastic wrap. She also learned that the FDA
had never studied the effect of microwave cooking on plastic-wrapped food. Three
years later, with encouragement from her high school science teacher, Claire set
out to test what the FDA had not.
Although she
had an idea for studying the effect of microwave radiation on plastic wrapped
food, she did not have the equipment. Eventually, Dr. Jon Wilkes at the National
Center for Toxicological Research agreed to help her. The research center, which
is affiliated with the FDA, let her use its facilities to perform her
experiments, which involved microwaving plastic wrap in virgin olive oil.
Claire tested
four different plastic wraps and "found not just the carcinogens but also
xenoestrogen was migrating [into the oil]...." Xenoestrogens are linked to low
sperm counts in men and to breast cancer in women. Throughout her junior and
senior years, Claire made a couple of trips each week to the research center,
which was 25 miles from her home, to work on her experiment. An article in
Options reported "her analysis found that DEHA was migrating into the oil at
between 200 parts and 500 parts per million. The FDA standard is 0.05 parts per
billion."
Her
summarized results have been published in science journals. Claire Nelson
received the American Chemical Society's top science prize for students during
her junior year and fourth place at the International Science and Engineering
Fair (Fort Worth,Texas) as a senior. "Carcinogens --At 10,000 Times FDA
Limits" Options, May 2000. Published by People Against Cancer, 515-972-4444
So, it's up
to you. One point to bear in mind is that our society runs pretty much on money.
The multinational companies who make microwave ovens make a lot from the sale of
them. There is no money in telling people to stop microwave cooking. There
is, however, the satisfaction of knowing that you are saving people's lives and
future happiness by spreading the word to stop eating microwaved
food.
ALTERNATIVES
You can heat
food quickly in a convection oven. It's just an ordinary oven with a fan.
You can also
easily and quickly heat up food, even frozen pasta, by using a saucepan with a
lid and a little water, to moisten it from the steam.
If someone is
coming home late, and you want to give them warm food when they arrive, put a
saucepan lid over the food while it is on a plate. Put the plate of food on a
simmering saucepan of water. It will stay warm without drying
up.
If you want
to cook food, do it the old fashioned ways - it tastes much better that
way!
Much of the
above information is from an article in the 1994 edition of Acres Magazine, USA,
by Tom Valentine.
PO Box 8800,
Metairie, Louisiana 70011, USA
Tel: (504) 889
2100
Fax: (504) 889 2777
Irradiation of
Food: (Note:
Irradiation is not the same as microwaving, but they are similar in that both
use unnatural frequencies to alter food).
The Cornell
University in 1977 irradiated some sugar and fed it to rats. The type of cell
damage shown on post mortem was the same as if the rats themselves had been
irradiated!
Irradiation of
Food: Public Citizen
has released the English translation of a recent German study revealing that a
chemical formed in irradiated food can damage DNA.
The study
confirms what safe-food advocates have known for more than thirty years: that
exposing food to ionising radiation can lead to the formation of bizarre new
chemicals called "unique radiolytic products" that can cause serious health
problems.
One such
chemical, known as 2-DCB, caused "significant DNA damage" in the colons of rats
that ate the substance. The chemical - which, ironically is a well-known
"marker" for determining whether food has been irradiated" - has never been
found naturally in any food on earth.
The study was
conducted in 1998 under the auspices of two prominent pro-irradiation
organizations. IT was performed at one of the most prestigious food irradiation
labs in the world: the Federal Research Centre for Nutrition in Karlsruhe,
Germany.
Public
Citizen released an English translation of the study at a meeting on 13 February
at the US Food and Drug Administration in Washington
DC.
So, it's up
to you. One point to bear in mind is that our society runs pretty much on money.
The multinational companies who make microwave ovens make a lot from the sale of
them. There is no money in telling people to stop microwave cooking. There
is, however, the satisfaction of knowing that you are saving people's lives and
future happiness by spreading the word to stop eating microwaved
food.
You can heat
food quickly in a convection oven. You can also easily heat up food by using a
saucepan. If someone is coming home late, and you want to give them warm food
when they arrive, put a saucepan lid over the food while it is on a plate. Put
the plate of food on a simmering saucepan of water. It will stay warm without
drying up. If you want to cook food, do it the old fashioned ways - it tastes
much better that way!
Much of this
information is from an article in the 1994 edition of Acres Magazine, USA, by
Tom Valentine.
PO Box 8800,
Metairie, Louisiana 70011, USA
Tel: (504) 889
2100
Fax: (504) 889 2777
INFORMATION ON IRRADIATED
FOOD and LABELLING LAWS at:
Public Citizen www.citizen.org
Public Citizen www.citizen.org
Email from
Readers
Hi Stephanie
Relfe;
Last night, I stopped by a healthy food store, and picked up a publication called Indigo Sun Magazine. When I browsed through this publication, a title of your article "The Dangers of Eating Microwaved Food" caught my attention. When I read your article, it really relieved me and I was so glad to know that there is an actual article that finally published about the dangers of eating microwaved food. Thank you for sharing it with us by choosing to publish your article on this publication.
Let me share my experience of eating microwaved foods with you. Before I start it, some years ago, when I heard about the dangers of eating microwaved foods through some spiritual writings that came from channeling, I
began to believe it, but I did not move this knowledge into action.
Last night, I stopped by a healthy food store, and picked up a publication called Indigo Sun Magazine. When I browsed through this publication, a title of your article "The Dangers of Eating Microwaved Food" caught my attention. When I read your article, it really relieved me and I was so glad to know that there is an actual article that finally published about the dangers of eating microwaved food. Thank you for sharing it with us by choosing to publish your article on this publication.
Let me share my experience of eating microwaved foods with you. Before I start it, some years ago, when I heard about the dangers of eating microwaved foods through some spiritual writings that came from channeling, I
began to believe it, but I did not move this knowledge into action.
Until
sometime last year when I became more intuitive and sensitive to listen to my
body, I began noticing some uncomfortable feelings inside my body and my
moods immediately turned into bad ones for no reason every time I ate microwaved foods. I internally knew that my body was trying to tell me stop using a microwave so I took it. But I was little frustrated because I could not convince my partner or others why I don't want to use a microwave anymore. They would think I am insane or making it up about the dangers of eating the microwaved foods or drinks. Now, I am so relieved that I have your article that I can share with others. Again, thank you.
moods immediately turned into bad ones for no reason every time I ate microwaved foods. I internally knew that my body was trying to tell me stop using a microwave so I took it. But I was little frustrated because I could not convince my partner or others why I don't want to use a microwave anymore. They would think I am insane or making it up about the dangers of eating the microwaved foods or drinks. Now, I am so relieved that I have your article that I can share with others. Again, thank you.
That also
made me wonder now if eating microwaved foods could have caused my mother's
breast cancer, which she luckily survived 18 years ago, since she was a first
woman who had breast cancer in both of my family generations. We used our
microwave for years before a discovery of my mother's breast cancer.
May the blessings be.
Brian Determan
Houston, Texas
May the blessings be.
Brian Determan
Houston, Texas
Disclaimer : This information is not medical advice. Because
every person's situation is different , the author of this article will not be
held responsible for any negative results which come from reading or acting upon
the information in this article. Use at your own risk.
Copyright ©: Stephanie Relfe -
1998 - 2010
Permission is granted
to reproduce this article as long as you acknowledge the author and quote and link to
Monday, November 28, 2011
Sunday, November 27, 2011
Saturday, November 26, 2011
Friday, November 25, 2011
Thursday, November 17, 2011
Wednesday, November 9, 2011
Tuesday, November 8, 2011
Christmas 2011 -- Birth of a New Tradition
As
the holidays approach, the giant Asian factories are kicking into
high gear to provide Americans with monstrous piles of cheaply
produced goods --merchandise that has been produced at the expense of
American labor. This year will be different. This year Americans will
give the gift of genuine concern for other Americans. There is no longer
an excuse that, at gift giving time, nothing can be found that is
produced by American hands. Yes there is!
It's
time to think outside the box, people. Who says a gift needs to fit
in a shirt box, wrapped in Chinese produced wrapping paper? (Even
most Hallmark products are made in China.) Everyone -- yes EVERYONE
gets their hair cut. How about gift certificate from your local
American hair salon or barber? Gym membership? It's appropriate for
all ages who are thinking about some health improvement.
Who
wouldn't appreciate getting their car detailed? Small, American owned
detail shops and car washes would love to sell you a gift certificate
or a book of gift certificates.
Are
you one of those extravagant givers who think nothing of plonking
down the Benjamines on a Chinese made flat-screen? Perhaps that
grateful gift receiver would like his driveway sealed, or lawn mowed
for the summer, or driveway plowed all winter, or games at the local
golf course.
There
are a bazillion owner-run restaurants -- all offering gift
certificates. And, if your intended isn't the fancy eatery sort, what
about a half dozen breakfasts at the local breakfast joint. Remember,
folks this isn't about big National chains -- this is about supporting
your home town Americans with their financial lives on the line to
keep their doors open.
How
many people couldn't use an oil change for their car, truck or
motorcycle, done at a shop run by the American working guy?
Thinking about a heartfelt gift for mom? Mom would LOVE the services of a local cleaning lady for a day.
My
computer could use a tune-up, and I KNOW I can find some young guy
who is struggling to get his repair business up and running.
OK,
you were looking for something more personal. Local crafts people
spin their own wool and knit them into scarves. They make jewelry, and
pottery and beautiful wooden boxes.
Plan
your holiday outings at local, owner operated restaurants and leave
your server a nice tip. And, how about going out to see a play or
ballet at your hometown theatre.
Musicians need love too, so find a venue showcasing local bands.
Honestly,
people, do you REALLY need to buy another ten thousand Chinese lights
for the house? When you buy a five dollar string of light, about
fifty cents stays in the community. If you have those kinds of bucks
to burn, leave the mailman, trash guy or babysitter a nice BIG tip.
You see, Christmas is no longer about draining American pockets so that China
can build another glittering city. Christmas is now about caring
about US, encouraging American small businesses to keep plugging away
to follow their dreams. And, when we care about other Americans, we
care about our communities, and the benefits come back to us in ways
we couldn't imagine.
THIS is the new American Christmas tradition.
Thursday, November 3, 2011
Try The New Super Supplement - Laminine!
Once in a while, a product comes along that is just absolutely fascinating, and we have found it in LifePharma Global's Laminine.
WHAT IS LAMININE?
When we started down the path of looking to provide its customers a solid, proven nutritional supplement to aid the brain in regulating the body and build a stronger body, we searched for an amino acid and oligopeptide combination which had all the required nourishment for the task at hand.
We found numerous studies for the cause and effect of individual amino acids, peptides and hormones, not to mention an equal number of products touting high dosages of one over another as beneficial for consumption. What was not clear was how many companies had developed and proven the right “combination” of amino acids, peptides, and growth factors required? It didn’t surprise us to find there were none. So we embarked on our own research project. We looked for a balanced amino acid/peptide blend in nature, which could meet our needs with minimal additions.
That is when we discovered that in 1929 a Canadian doctor, Dr. John Ralston Davison, theorized that an injected extract from fertilized hen eggs could be helpful for a number of his cancer patients. In fact, he spent well over a decade developing and researching his theory. However, when Dr. Davidson passed away in 1943, his research on fertilized hen eggs quickly and quietly came to a halt and was lost.
It wasn’t until almost 50 years later that the pursuit of fertilized hen egg extract was revived by Norway’s foremost expert on egg research, Dr. Bjodne Eskeland.
Dr. Eskeland also hypothesized that partially incubated, fertilized hen eggs contained a special combination of amino acids, peptides, and protein fractions that could help provide an incredible array of health benefits when consumed by humans. In theory, these partially incubated, fertilized eggs – specifically 9-day-old fertilized eggs, contain all the nutrients required to start a new life. This includes vitamins, minerals and proteins, as well as important defense factors, growth factors, hormones and other biologically active components. While not much was known about the growth factor at the time, the high level of oligopeptides (small peptides) gave credence to research we had done on the necessity of rapid transport across the digestive membrane in order to derive effective benefits from amino acids.
We felt this could be the best “base” ingredient for our formulation. Laminine’s parent company, LifePharm, Looked into what was being done with this key ingredient that had so many benefits. They contacted the team of scientists in Norway working with it and now have exclusive rights for distribution and have it manufactured exclusively for us at Laminine.
A patented process extracts the critical nutritional fluid from the white of an egg at the protoembryonic stage, so we called it ProtoEmbryonic Stage Extract (PESE). The extract not only provided a mechanism of rapid transport of very critical nutrients, but also contained Basic Fibroblast Growth Factor, which is most probably responsible for the amino acids and peptides to be utilized in the right manner, by “directing” their correct use by the body. The growth factor is also responsible for nurturing the body’s own stem cells both differentiated, and undifferentiated. Common amino acid formulations do not contain this growth factor, and may not be utilized by the brain in the most efficient manner.
Our team of scientists lead by Dr. Alex Martin, a leading doctor in the study of nutritional supplements, at the LifePharm institute of technology went to work to develop the perfect supplement. Using PESE as a base ingredient, we looked at the symptoms caused most by our diets and environment and then looked to “super charge” the PESE for modern day use. Skin and hair health, moods (depression), memory loss, fatigue and cardiovascular health are most affected by today’s lifestyle. These individual symptoms and how Laminine addresses them are covered later in this booklet.
Having a perfectly balanced, natural, transport mechanism, with a strong “director” with PESE we knew that we were assured that the added amino acids will not only find their way to the right areas of the body, but will be guided properly to perform their function efficiently. We then added the amino acids most critical for the health of your skin, hair, memory function, cardiovascular health and restoration of energy, from natural plant protein and marine protein. These ingredients from land, sea, and sky combine to form the powerful symbiotic relationship of our base ingredient in Laminine we call OPT9.
More info
WHAT IS LAMININE?
When we started down the path of looking to provide its customers a solid, proven nutritional supplement to aid the brain in regulating the body and build a stronger body, we searched for an amino acid and oligopeptide combination which had all the required nourishment for the task at hand.
We found numerous studies for the cause and effect of individual amino acids, peptides and hormones, not to mention an equal number of products touting high dosages of one over another as beneficial for consumption. What was not clear was how many companies had developed and proven the right “combination” of amino acids, peptides, and growth factors required? It didn’t surprise us to find there were none. So we embarked on our own research project. We looked for a balanced amino acid/peptide blend in nature, which could meet our needs with minimal additions.
That is when we discovered that in 1929 a Canadian doctor, Dr. John Ralston Davison, theorized that an injected extract from fertilized hen eggs could be helpful for a number of his cancer patients. In fact, he spent well over a decade developing and researching his theory. However, when Dr. Davidson passed away in 1943, his research on fertilized hen eggs quickly and quietly came to a halt and was lost.
It wasn’t until almost 50 years later that the pursuit of fertilized hen egg extract was revived by Norway’s foremost expert on egg research, Dr. Bjodne Eskeland.
Dr. Eskeland also hypothesized that partially incubated, fertilized hen eggs contained a special combination of amino acids, peptides, and protein fractions that could help provide an incredible array of health benefits when consumed by humans. In theory, these partially incubated, fertilized eggs – specifically 9-day-old fertilized eggs, contain all the nutrients required to start a new life. This includes vitamins, minerals and proteins, as well as important defense factors, growth factors, hormones and other biologically active components. While not much was known about the growth factor at the time, the high level of oligopeptides (small peptides) gave credence to research we had done on the necessity of rapid transport across the digestive membrane in order to derive effective benefits from amino acids.
We felt this could be the best “base” ingredient for our formulation. Laminine’s parent company, LifePharm, Looked into what was being done with this key ingredient that had so many benefits. They contacted the team of scientists in Norway working with it and now have exclusive rights for distribution and have it manufactured exclusively for us at Laminine.
A patented process extracts the critical nutritional fluid from the white of an egg at the protoembryonic stage, so we called it ProtoEmbryonic Stage Extract (PESE). The extract not only provided a mechanism of rapid transport of very critical nutrients, but also contained Basic Fibroblast Growth Factor, which is most probably responsible for the amino acids and peptides to be utilized in the right manner, by “directing” their correct use by the body. The growth factor is also responsible for nurturing the body’s own stem cells both differentiated, and undifferentiated. Common amino acid formulations do not contain this growth factor, and may not be utilized by the brain in the most efficient manner.
Our team of scientists lead by Dr. Alex Martin, a leading doctor in the study of nutritional supplements, at the LifePharm institute of technology went to work to develop the perfect supplement. Using PESE as a base ingredient, we looked at the symptoms caused most by our diets and environment and then looked to “super charge” the PESE for modern day use. Skin and hair health, moods (depression), memory loss, fatigue and cardiovascular health are most affected by today’s lifestyle. These individual symptoms and how Laminine addresses them are covered later in this booklet.
Having a perfectly balanced, natural, transport mechanism, with a strong “director” with PESE we knew that we were assured that the added amino acids will not only find their way to the right areas of the body, but will be guided properly to perform their function efficiently. We then added the amino acids most critical for the health of your skin, hair, memory function, cardiovascular health and restoration of energy, from natural plant protein and marine protein. These ingredients from land, sea, and sky combine to form the powerful symbiotic relationship of our base ingredient in Laminine we call OPT9.
Thursday, October 6, 2011
Tuesday, March 8, 2011
Saturday, February 5, 2011
Flea and Tick Medications Harming Tens of Thousands of Pets
Found at: http://www.rumormillnews.com/cgi-bin/forum.cgi?read=195329
Posted By: Dquixote1217
Date: Saturday, 5-Feb-2011 10:56:59
by Luella May
Due to an alarming increase in reports of injuries suffered by pets in the past few years due to the use of flea and tick control products, the Environmental Protection Agency reported last year that they are planning to take stricter measures in the marketing of these products. The pets affected are in the tens of thousands. The EPA received 44,263 reports of harm suffered by pets in 2008. This number of these reports was a drastic increase compared to 28,895 in 2007. Pet owners reported skin irritations, burns, welts, drooling, vomiting, seizures, disorientation, neurological problems, and death. It is estimated that 600 of these injuries resulted in death.
The EPA plans to develop stricter testing methods, together with assessing if clearer usage instructions need to be included on the labels. Steve Owens, Assistant Administrator of EPA's Office of Prevention, Pesticides and Toxic Substances, said that new limitations will be placed on flea and tick products, together with possible product changes in some of the product formulas. Owens admitted the toxicity of these products by stating, "These are poisons. These are products that are designed to kill fleas and ticks - and they do their jobs." He stated that the EPA is committed to protecting the safety and health of families and their pets. However, he warned that pet owners must be careful and read the labels, ensuring that they follow precise instructions. Some of the injuries have been due to applying a product designated for a dog to a cat and vice-versa.
Georgia-based Merial Ltd., maker of one of the leading tick and flea treatments, defended its product, disputing the EPA data. The company stated that the vast majority of the cases are minor and that the number of adverse events reported has remained consistently low since the product's introduction in 1996.
Over the counter flea and tick medications come with their own dangers. The Center for Public Integrity, based in Washington, D.C., released a report, the Perils of the New Pesticides (http://www.publicintegrity.org/investigations/pesticides), that details the dangers of the chemicals contained in those products. The Center reported that pyrethrins and pyrethroids found in some of those products were responsible for more injuries found in any other class of insecticide on the market from 2003 to 2007. Dr. Marty Becker who has a practice in Idaho and resident veterinarian for "Good Morning America," stated that certain breeds, such as rottweilers and collies, are particularly sensitive to any flea and tick products.
Keeping a pet free from fleas and ticks can be a huge concern. However, one does not have to rely on these toxic chemicals. There are natural preventative measures to keep your pet flea and tick free.
Feeding a pet a raw diet is the most effective method. Fleas and ticks tend to live on unhealthy pets with low immune systems. Giving your pet the nutrition nature intended without the added fillers that commercial pet foods contain goes a long way in boosting that immune system.
Other effective preventatives include diatomaceous earth, lavender oil, apple cider vinegar (in a water bowl and in a bath), brewer's yeast, and fresh garlic in small quanitities. (NOTE: Garlic is toxic to cats).
For more articles about pets and animals, see:
http://www.tbyil.com/Pets-and-Animals.htm
Posted By: Dquixote1217
Date: Saturday, 5-Feb-2011 10:56:59
by Luella May
Due to an alarming increase in reports of injuries suffered by pets in the past few years due to the use of flea and tick control products, the Environmental Protection Agency reported last year that they are planning to take stricter measures in the marketing of these products. The pets affected are in the tens of thousands. The EPA received 44,263 reports of harm suffered by pets in 2008. This number of these reports was a drastic increase compared to 28,895 in 2007. Pet owners reported skin irritations, burns, welts, drooling, vomiting, seizures, disorientation, neurological problems, and death. It is estimated that 600 of these injuries resulted in death.
The EPA plans to develop stricter testing methods, together with assessing if clearer usage instructions need to be included on the labels. Steve Owens, Assistant Administrator of EPA's Office of Prevention, Pesticides and Toxic Substances, said that new limitations will be placed on flea and tick products, together with possible product changes in some of the product formulas. Owens admitted the toxicity of these products by stating, "These are poisons. These are products that are designed to kill fleas and ticks - and they do their jobs." He stated that the EPA is committed to protecting the safety and health of families and their pets. However, he warned that pet owners must be careful and read the labels, ensuring that they follow precise instructions. Some of the injuries have been due to applying a product designated for a dog to a cat and vice-versa.
Georgia-based Merial Ltd., maker of one of the leading tick and flea treatments, defended its product, disputing the EPA data. The company stated that the vast majority of the cases are minor and that the number of adverse events reported has remained consistently low since the product's introduction in 1996.
Over the counter flea and tick medications come with their own dangers. The Center for Public Integrity, based in Washington, D.C., released a report, the Perils of the New Pesticides (http://www.publicintegrity.org/investigations/pesticides), that details the dangers of the chemicals contained in those products. The Center reported that pyrethrins and pyrethroids found in some of those products were responsible for more injuries found in any other class of insecticide on the market from 2003 to 2007. Dr. Marty Becker who has a practice in Idaho and resident veterinarian for "Good Morning America," stated that certain breeds, such as rottweilers and collies, are particularly sensitive to any flea and tick products.
Keeping a pet free from fleas and ticks can be a huge concern. However, one does not have to rely on these toxic chemicals. There are natural preventative measures to keep your pet flea and tick free.
Feeding a pet a raw diet is the most effective method. Fleas and ticks tend to live on unhealthy pets with low immune systems. Giving your pet the nutrition nature intended without the added fillers that commercial pet foods contain goes a long way in boosting that immune system.
Other effective preventatives include diatomaceous earth, lavender oil, apple cider vinegar (in a water bowl and in a bath), brewer's yeast, and fresh garlic in small quanitities. (NOTE: Garlic is toxic to cats).
For more articles about pets and animals, see:
http://www.tbyil.com/Pets-and-Animals.htm
Thursday, February 3, 2011
Attention: Salon Owners, Beauticians, Aestheticians, Massage Therapists and Body Wrap Technicians!
Provide Your Clients the Best of Everything!
The products you use on your clients are most likely chosen by you because they are the top of the line or the best products you feel you want to use on them.
But, what about the water you are using to blend your products? Do you drink the water directly from the tap? If not, why? Because you feel it's perhaps not clean and pure? If so, why would you mix your products - which you feel are the best - with water that you consider impure?
It's true - the water out of our taps not only contains fluoride and chlorine, but also the energetic patterns of drugs and chemicals. Don't you think this has an impact on the products you are mixing them with? The skin absorbs these impurities; just as we want to drink pure water, the skin also needs pure water.
We carry a variety of products that will input not only the highest frequencies into the water, but will neutralize and transform all chemicals and drugs, and chemical and drug signatures in the water. The result, pure, pristine, high frequency water to combine with minerals, clays, footbath water, lotions, creams, rinses and more. These Ayterion Agua products will not interfere with your product's use; rather they enhance your products, and take them to their highest potential.
And, you can do it at a nominal cost. Just fill out our inquiry form and let us know your application and we can tell you what product(s) to use.
Read more about Ayterion Agua Perfect Science at http://www.perfectwaters.net/Perfect-Science-m-1
The products you use on your clients are most likely chosen by you because they are the top of the line or the best products you feel you want to use on them.
But, what about the water you are using to blend your products? Do you drink the water directly from the tap? If not, why? Because you feel it's perhaps not clean and pure? If so, why would you mix your products - which you feel are the best - with water that you consider impure?
It's true - the water out of our taps not only contains fluoride and chlorine, but also the energetic patterns of drugs and chemicals. Don't you think this has an impact on the products you are mixing them with? The skin absorbs these impurities; just as we want to drink pure water, the skin also needs pure water.
We carry a variety of products that will input not only the highest frequencies into the water, but will neutralize and transform all chemicals and drugs, and chemical and drug signatures in the water. The result, pure, pristine, high frequency water to combine with minerals, clays, footbath water, lotions, creams, rinses and more. These Ayterion Agua products will not interfere with your product's use; rather they enhance your products, and take them to their highest potential.
And, you can do it at a nominal cost. Just fill out our inquiry form and let us know your application and we can tell you what product(s) to use.
Read more about Ayterion Agua Perfect Science at http://www.perfectwaters.net/Perfect-Science-m-1
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